The Recipe Critic · by Alyssa Rivers
Zucchini Strings
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 23%
CARBS 49G38% OF CAL
6G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 29G51% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy fried zucchini strips with a golden breading. Served as an appetizer or snack with your choice of dipping sauce.
starteramerican🍪 sheet pan🍟 deep fryervegetarian
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Nutrition & ingredients
Ingredients
serves 4- oil for frying (about 5-6 cups)
- 2 medium zucchinis (spiralized or cut into thin strips)
- 1 ½ cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 23%
CARBS 49G38% OF CAL
6G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 29G51% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 469mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.