Zucchini Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, tender zucchini stir-fried with garlic and ginger in an Asian-inspired sauce of soy, hoisin, and rice vinegar, finished with sesame seeds. A light, flavorful side ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 large zucchinis, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 small knob ginger, minced
- 2 tsp sesame oil
- 2 tsp honey
- 1 tbsp low sodium soy sauce
- 2 tsp rice wine vinegar
- 1 tbsp hoisin sauce
- sesame seeds, for garnish
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 195mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 20mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.