Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Zucchini, Squash & Ricotta Galette
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 15%
CARBS 16G32% OF CAL
2G FIBER1G ADDED1G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 12G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A free-form galette with layers of zucchini and squash in herbed ricotta filling with a flaky crust. It's elegant and savory, perfect as a summer appetizer.
startermediterranean🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat flour
- 1/4 tsp. sea salt
- 1/2 cup light butter (cold)
- 2 oz. light cream cheese
- 1/4 cup of ice water (adding an additional tablespoon if necessary)
- 1 medium zucchini
- 1 medium yellow summer squash
- 1 clove garlic
- 1 cup ricotta cheese
- 1 Tbsp honey
- 1 egg white
- 1 Tbsp fresh thyme
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup mozzarella cheese (shredded)
- 1 egg yolk
- 1 tsp. water
- 1 Tbsp olive oil
- Fresh basil
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 15%
CARBS 16G32% OF CAL
2G FIBER1G ADDED1G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 12G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 151mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 133mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.