Chelsea's Messy Apron· by Chelsea Lords★ 5.0 (5)

Zucchini Squash Pasta

Name: Zucchini Squash Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon finely minced garlic (3 cloves); 1 cup finely diced yellow onion (1 onion); 2 cups grated zucchini (1 medium zuccini); 1 cup grated summer squash (1 small squash); Salt and pepper; 3/4 cup heavy cream; 1/4 cup chicken broth; 1/2 cup finely grated Parmesan cheese (see note 1); 1-1/2 cups frozen corn; 10 ounces thin spaghetti (not the whole package); 1/3 cup basil pesto (see note 2); Fresh herbs (like basil, for topping)

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

37% of a 2,000 cal day

739KCAL

Protein

18g37%

% DAILY VALUE

Total Fat43g

55%

Saturated19g

94%

Unsaturated24g

—

Total Carbs74g

27%

Fiber6g

20%

Total Sugars9g

—

incl. Added Sugars0g

Starch59g

—

Sodium754mg

33%

% Daily Value is based on a 2,000 calorie day.

A creamy summer pasta with fresh zucchini, summer squash, basil, and pesto over spaghetti. Light yet satisfying, ready in 30 minutes with a delicate garden flavor.

Ingredients

4 SERVINGS

3 tbspunsalted butter
1 tbspfinely minced garlic — 3
1 cupyellow onion — finely diced, 1
2 cupsgrated zucchini — 1
1 cupgrated summer squash — 1
Salt and pepper
¾ cupheavy cream
¼ cupchicken broth
½ cupParmesan cheese — finely grated
1½ cupsfrozen corn
10 ozthin spaghetti
⅓ cupbasil pesto
Fresh herbs

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Chelsea's Messy ApronChelsea Lords’s original page

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mainamericanpasta

Nutrition is estimated by Chive from the ingredients above, per serving.

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