Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Zucchini Squash Pasta
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 37%
CARBS 74G43% OF CAL
6G FIBER59G OTHER10G TOTAL SUGAR
FAT 38G49% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy summer pasta with fresh zucchini, summer squash, basil, and pesto over spaghetti. Light yet satisfying, ready in 30 minutes with a delicate garden flavor.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1 tablespoon finely minced garlic (3 cloves)
- 1 cup finely diced yellow onion (1 onion)
- 2 cups grated zucchini (1 medium zuccini)
- 1 cup grated summer squash (1 small squash)
- Salt and pepper
- 3/4 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup finely grated Parmesan cheese (see note 1)
- 1-1/2 cups frozen corn
- 10 ounces thin spaghetti (not the whole package)
- 1/3 cup basil pesto (see note 2)
- Fresh herbs (like basil, for topping)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 37%
CARBS 74G43% OF CAL
6G FIBER59G OTHER10G TOTAL SUGAR
FAT 38G49% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 797mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.