Plain Chicken · by StephanieParker★ 5.0 (82)
Zucchini Squash & Corn Casserole
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 25%
CARBS 22G25% OF CAL
3G FIBER7G SUGAR11G OTHER
FAT 24G64% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetable casserole combining zucchini, squash, corn, and cheese with a breadcrumb topping. Rich and cheesy, this make-ahead side is perfect for cookouts and holiday meals.
sideamericancasserole🍳 skillet🔥 oven🥧 baking dishgluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ lb yellow squash (thinly sliced)
- 1½ lb zucchini (thinly sliced)
- ¼ cup butter (divided)
- 2 cups diced sweet onion
- 2 garlic cloves (minced)
- 3 cups corn kernels
- 1½ cups shredded white cheddar cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 2 large eggs (lightly beaten)
- 2 tsp pepper
- 1 tsp salt
- 1½ cups fresh breadcrumbs (divided)
- 1 cup grated parmesan cheese, (divided)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 25%
CARBS 22G25% OF CAL
3G FIBER7G SUGAR11G OTHER
FAT 24G64% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 650mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 285mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.