Brown Eyed Baker · by Michelle Lettrich★ 4.3 (6)
Zucchini Squares
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 12G28% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked squares of zucchini bound with egg and cheese, seasoned with herbs and garlic. Can be cut large as a vegetable side or small for an appetizer platter.
starteramerican🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 eggs (lightly beaten)
- ½ cup vegetable oil
- ½ cup grated Romano cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon seasoned salt
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ½ cup finely chopped yellow onion
- 2 cups Bisquick
- 3 cups thinly sliced zucchini
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 12%
CARBS 12G28% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 389mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 118mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.