Emily Bites · by Emily Bites★ 5.0 (1)
Zucchini Squares
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 10%
CARBS 9G29% OF CAL
1G FIBER1G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked zucchini squares bound with egg and baking mix, topped with melted parmesan and herbs. A light, cheesy, summer vegetable side dish good for cookouts and potlucks.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups shredded zucchini
- 1 cup Bisquick Heart Smart Baking Mix
- ½ cup finely chopped onion
- ¼ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
- dash of garlic powder
- 2 tablespoons parsley (finely chopped)
- ½ cup grated Parmesan cheese
- ¼ cup vegetable oil
- 4 eggs (lightly beaten)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 10%
CARBS 9G29% OF CAL
1G FIBER1G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 295mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 119mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.