Zucchini Spice Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced cake loaded with zucchini, applesauce, walnuts, and coconut, topped with cream cheese icing. The spices and moisture make it tender and rich, suitable for celebrations or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 2 large eggs (room temperature)
- ⅔ cup unsweetened applesauce
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (squeezed dry, see notes)
- 1 cups shredded sweetened coconut (optional)
- ¾ cup toasted walnuts (divided)
- 4 ounces cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 2 to 3 cups powdered sugar
- pinch of salt
- 2 to 3 tablespoons whole milk
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 180mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 40mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.