Zucchini Spice Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced zucchini cake made moist with applesauce instead of oil, topped with tangy cream cheese icing. The zucchini keeps it tender while cinnamon, nutmeg, and cloves add warmth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 2 eggs
- room temperature
- 2/3 cup applesauce
- 1/4 cup Almond Breeze Original Almondmilk
- 1 tsp vanilla extract
- 2 cups grated zucchini
- 1 cups shredded and sweetened coconut (optional)
- 3/4 cup toasted walnuts divided
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 2-3 cups powdered sugar
- 2-3 tbsp Almond Breeze Original Almondmilk
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 182mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 33mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.