Wholesome Yum · by Maya Krampf★ 5.0 (25)
Zucchini Spaghetti (With Meatballs)
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 33%
CARBS 13G19% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 17G59% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles with beef meatballs in marinara and cream sauce. A low-carb take on pasta that delivers comfort food satisfaction without the carbs.
mainitalianpastabeef🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 40 oz Zucchini ((about 8 medium))
- 1/3 cup Grated parmesan cheese
- 2 tsp Italian seasoning
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Heavy cream
- 2 tbsp Onion ((grated))
- 1 large Egg
- 2 cloves Garlic ((minced))
- 1 tbsp Fresh parsley ((chopped))
- 3/4 lb Ground beef
- 1 1/4 cup Marinara sauce ((divided into 3/4 cup and 1/2 cup))
- 2 tbsp Grated parmesan cheese ((to taste))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 33%
CARBS 13G19% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 17G59% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 442mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.