Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Zucchini Spaghetti with Homemade Meat Sauce
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 45%
CARBS 19G15% OF CAL
5G FIBER2G OTHER12G TOTAL SUGAR
FAT 37G68% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles topped with a quick homemade beef and tomato sauce seasoned with Italian herbs. Low-carb, grain-free, and family-friendly.
mainitalianpastabeef🥄 saucepan🍳 skilletgluten freepaleowhole30
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 2 cloves garlic (crushed)
- 1 onion (chopped)
- 3 large carrots (diced fine)
- 1 lb. ground beef (or ground turkey)
- 1-15 oz. can diced tomatoes
- 1-15 oz. can tomato sauce
- 1 tablespoon Italian seasoning
- 2 teaspoons red pepper flakes
- 1 teaspoon sea salt (more to taste)
- 1 teaspoon freshly ground pepper (more to taste)
- 1 tablespoon fresh basil
- For serving: with fresh parmesan and basil
- 4 large organic zucchini (spiralized)
- 2 tablespoons extra-virgin olive oil
- salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 45%
CARBS 19G15% OF CAL
5G FIBER2G OTHER12G TOTAL SUGAR
FAT 37G68% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 990mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.