Small Town Woman· by Beth Pierce★ 5.0 (26)

Zucchini Soup Recipe

Name: Zucchini Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6, 6 bowls
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 medium onion chopped; 2 carrots peeled and chopped; 2 ribs celery chopped; 2 gold potatoes diced; 2 cloves garlic minced; ¼ teaspoon celery salt; ⅛ teaspoon cayenne pepper; 2 cups vegetable broth (see notes); 2 cups chicken broth (see notes); 2 bay leaves; 2 zucchini chopped; 1 tablespoon fresh thyme leaves or fresh dill; kosher salt and fresh ground black pepper to taste

Nutrition Facts

Per serving · recipe makes 6 · 35m total

Servings

Calories

6% of a 2,000 cal day

116KCAL

Protein

3g6%

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated4g

—

Total Carbs16g

Fiber3g

Total Sugars5g

—

incl. Added Sugars0g

Starch9g

—

Sodium789mg

34%

% Daily Value is based on a 2,000 calorie day.

A light, dairy-free soup made from zucchini, potatoes, carrots, and vegetable broth. It's creamy from blending yet naturally vegan and full of fresh vegetable flavor. A comforting, simple meal.

Ingredients

6 SERVINGS

2 tbspolive oil
1medium onion — chopped
2carrots — peeled, chopped
2celery — chopped
2gold potatoes — diced
2garlic — minced
¼ tspcelery salt
⅛ tspcayenne pepper
2 cupsvegetable broth
2 cupschicken broth
2bay leaves
2zucchini — chopped
1 tbspfresh thyme leaves — or fresh dill
kosher salt and fresh ground black pepper to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Small Town WomanBeth Pierce’s original page

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mainamericansoup

Nutrition is estimated by Chive from the ingredients above, per serving.

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