Budget Bytes · by Cassie Heilbron★ 4.8 (30)
Zucchini Slice
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 21%
CARBS 16G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 18G61% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Australian egg-based bake layered with zucchini, bacon, onion, cheddar, and flour in a savory custard. Cheesy, savory, and hearty with vegetables. Serves as breakfast, lunch, or a light dinner main.
mainegg disheggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp butter ($0.14)
- 2 strips bacon ($0.52)
- 1 yellow onion ($0.37)
- 5 large eggs ($1.24)
- 1 cup shredded cheddar cheese ($1.25)
- 1 cup self-rising flour* ($0.14)
- 1/4 cup olive oil ($0.64)
- 3/4 lb. zucchini (2 cups shredded) ($1.27)
- 1 pinch salt and pepper ($0.03)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 21%
CARBS 16G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 18G61% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 389mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.