Zucchini Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp with zucchini noodles in a buttery garlic and white wine sauce, finished with lemon and parmesan. A lighter take on classic scampi that's still rich and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchinis, cut into zoodles
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes, plus more for serving
- 1 lb large raw shrimp, peeled and deveined
- 1/2 cup white wine
- 1/2 large lemon, juiced
- grated parmesan cheese
- parsley, chopped
- salt and pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 650mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 117mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.