Rasa Malaysia · by Bee Yinn Low★ 4.7 (19)
Zucchini Shrimp Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 34%
CARBS 8G18% OF CAL
2G FIBER1G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and zucchini with mushrooms and carrots in a savory brown sauce finished with sesame oil. A quick stir-fry that is healthy, flavorful, and ready in under 20 minutes.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 tablespoons oil
- 5-6 slices ginger (peeled )
- 8 oz (230g) shrimp (shelled and deveined, or chicken breast, cut into pieces)
- 1 zucchini (about 8 oz. (230 g) cut into rounds and then quarters)
- 3-4 baby carrots (sliced)
- 3-4 button mushrooms (cut into pieces)
- 1 tablespoon oyster sauce
- 5 tablespoons water
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 pinch salt (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 34%
CARBS 8G18% OF CAL
2G FIBER1G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 321mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 77mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.