Inside the Rustic Kitchen · by Emily
Zucchini Shrimp Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 73%
CARBS 44G46% OF CAL
11G FIBER26G OTHER7G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with shrimp and a creamy zucchini sauce flavored with garlic, basil, and lemon. A light, summery main dish.
mainitalianpastashellfish🌀 blender🍲 stockpotdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.5 oz (300g) short pasta (we used cavatappi)
- 11.5 oz (330g) raw shrimp (prawns)
- 2 large zucchini ((courgettes))
- 1 clove garlic
- 1 small handful fresh basil
- 1 tablespoon (20g) 20g blanched almonds
- Zest of 1 lemon
- 1 teaspoon lemon juice
- Olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 73%
CARBS 44G46% OF CAL
11G FIBER26G OTHER7G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 421mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 127mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.