Zucchini Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake with grated zucchini and a creamy frosting made with cream cheese and Greek yogurt. The vegetable adds moisture and subtle earthiness that balances the sweetness of the frosting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups shredded zucchini ((about 2 medium zucchinis))
- 1 cup brown sugar
- ¾ cup sugar
- 4 eggs
- 2 teaspoons vanilla
- 1 cup plain greek yogurt ((I used fat free - may sub sour cream in a pinch))
- 5 tablespoons butter (melted)
- 4 cups powdered sugar
- 2 ounces cream cheese (softened )
- 1 teaspoon vanilla extract
- 6-8 tablespoons milk
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 236mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 41mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.