Cooked & Loved · by Irena Macri★ 5.0 (1)
Zucchini Salad With Lemon & Mint (Takes 10 Minutes!)
NUTRITION · PER SERVING7M COOK
CAL 3%·PRO 0%
CARBS 2G13% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 7G97% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved raw zucchini tossed with lemon, olive oil, and fresh mint. A light, fresh side that comes together in minutes.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium green zucchinis (washed and peeled into ribbons)
- Juice of 2/3 lemon (about 2-3 tablespoons)
- 2 tablespoons olive oil
- 1/2 teaspoon of sea salt
- A pinch of ground pepper (if you like)
- 2-3 tablespoons chopped fresh herbs (like mint, basil, dill or parsley)
- Optional: shaved Parmesan or feta work well in this salad as well
At a glance
PER SERVING · TIME 7M
CAL 3%·PRO 0%
CARBS 2G13% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 7G97% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 157mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.