Wholesome Yum · by Maya | Wholesome Yum★ 4.9 (19)
Zucchini Salad (Fresh 10-Min Recipe)
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 6%
CARBS 4G16% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh raw zucchini salad with cherry tomatoes, basil, parmesan, and bacon in a lemon dressing. Light and summery, ready in 10 minutes as a side or light meal.
sideamericansaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 12 oz Zucchini ((~2 medium))
- 1 cup Cherry tomatoes ((halved; or grape tomatoes))
- 3 slices Cooked bacon ((chopped or crumbled))
- 1/4 cup Shaved parmesan cheese ((omit for dairy-free))
- 1/4 cup Pine nuts ((or sunflower seeds for nut-free))
- 1/4 cup Fresh basil ((cut into ribbons))
- 2 tbsp Extra virgin olive oil
- 1 1/2 tbsp Lemon juice
- 1/4 tsp Garlic powder
- 1/4 tsp Sea salt ((to taste))
- 1/8 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 6%
CARBS 4G16% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 83mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 11mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.