Wholesome Yum· by Maya | Wholesome Yum★ 4.9 (19)

Zucchini Salad (Fresh 10-Min Recipe)

Name: Zucchini Salad (Fresh 10-Min Recipe)
Prep time: 10 min
Total time: 10 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 12 oz Zucchini ((~2 medium)); 1 cup Cherry tomatoes ((halved; or grape tomatoes)); 3 slices Cooked bacon ((chopped or crumbled)); 1/4 cup Shaved parmesan cheese ((omit for dairy-free)); 1/4 cup Pine nuts ((or sunflower seeds for nut-free)); 1/4 cup Fresh basil ((cut into ribbons)); 2 tbsp Extra virgin olive oil; 1 1/2 tbsp Lemon juice; 1/4 tsp Garlic powder; 1/4 tsp Sea salt ((to taste)); 1/8 tsp Black pepper ((to taste))

Nutrition Facts

Per serving · recipe makes 8 · 10m total

Servings

Calories

5% of a 2,000 cal day

90KCAL

Protein

3g6%

% DAILY VALUE

Total Fat8g

10%

Saturated1g

Unsaturated6g

—

Total Carbs3g

Fiber1g

Total Sugars2g

—

incl. Added Sugars0g

Starch1g

—

Sodium150mg

% Daily Value is based on a 2,000 calorie day.

My fresh, light zucchini salad recipe tastes like summer! Make it with juicy tomatoes, fresh basil, parmesan, bacon, and lemon dressing.

Ingredients

8 SERVINGS

12 ozZucchini — medium, 2
1 cupCherry tomatoes — halved, or grape tomatoes
3Cooked bacon
¼ cupShaved parmesan cheese — optional
¼ cupPine nuts — or sunflower seeds
¼ cupFresh basil
2 tbspExtra virgin olive oil
1½ tbspLemon juice
¼ tspGarlic powder
¼ tspSea salt
⅛ tspBlack pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on Wholesome YumMaya | Wholesome Yum’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

sideamericansalad

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe