Well Plated · by Erin Clarke★ 5.0 (4)
Zucchini Salad
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 7G32% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G58% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw zucchini ribbons dressed with a bright lemon vinaigrette and topped with shaved Parmesan, sliced almonds, and fresh chives. A light, summery side that celebrates seasonal vegetables.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds zucchini (about 3 large; or use a mix of zucchini and yellow summer squash)
- ½ teaspoon kosher salt (plus additional to taste)
- ¼ cup coarsely grated or shaved parmesan
- ¼ teaspoon ground black pepper
- 2 tablespoons finely chopped fresh chives (basil, or a mix, plus additional for serving)
- 1 tablespoon extra-virgin olive oil
- Juice of 1 small lemon (about 2 ½ tablespoons)
- ⅓ cup toasted sliced almonds (optional)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 7G32% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G58% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 353mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 105mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.