Diethood · by Katerina Petrovska
Zucchini Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 9G16% OF CAL
5G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G80% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing raw zucchini salad with ribbons of zucchini, pine nuts, feta, and fresh herbs tossed in a lemon dill dressing. Peak summer side dish.
sidesaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons minced shallot
- 1 clove garlic (minced)
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh dill
- 1 teaspoon honey
- salt and freshly ground black pepper (to taste)
- 3 medium zucchinis
- ⅓ cup toasted pine nuts
- ¼ cup chopped fresh basil
- ⅓ cup crumbled feta cheese
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 9G16% OF CAL
5G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G80% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 396mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 71mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.