Zucchini Roll Ups (Lasagna Rolls)
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Wholesome Yum · by Maya | Wholesome Yum5.0 (22)

Zucchini Roll Ups (Lasagna Rolls)

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 40%
CARBS 17G19% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 26G65% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Zucchini slices wrapped around a creamy ricotta and parmesan filling, baked with tomato sauce and mozzarella. A light summer main course.

mainitaliancasseroleeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 medium Zucchini ((~1 1/2 lb))
  • 2 tbsp Olive oil
  • 1/4 tsp Sea salt
  • 1/8 tsp Black pepper
  • 6 oz Whole milk ricotta cheese
  • 1/4 cup Grated Parmesan cheese
  • 1 large Egg
  • 1/2 tsp Italian seasoning
  • 1 cup Mozzarella cheese ((shredded))
  • 10 oz Tomato sauce ((no sugar added))
  • 1/2 tbsp Olive oil
  • 1/2 tbsp Balsamic vinegar
  • 1 clove Garlic ((finely minced))
  • Sea salt ((optional, to taste))
  • 1/2 cup Mozzarella cheese ((shredded))
PREP
20M
SODIUM
490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.