Zucchini Roll-Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced zucchini is layered with a savory sausage and ricotta filling, baked in marinara sauce, and topped with melted mozzarella. This lighter casserole delivers the comfort of a traditional Italian baked pasta without the heaviness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large zucchini
- 1 tablespoon olive oil
- ½ yellow onion, (minced)
- 1 pound Italian sausage
- 1 clove garlic, (minced)
- 1 cup ricotta cheese
- 1 large egg
- 1 cup parmesan cheese, (divided)
- 1 tablespoon Italian Seasoning
- salt and pepper to taste
- 2 cups marinara Sauce
- 1 cup mozzarella cheese, (shredded)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1289mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 441mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.