Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Zucchini Ricotta Quiche
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 22%
CARBS 10G22% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory quiche with sliced zucchini, ricotta, mozzarella, and walnuts in a pie crust. Elegant enough for brunch or dinner, works hot or cold.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 1 tablespoon olive oil
- 1 onion ((diced))
- 3 cloves garlic ((minced))
- 2 zucchinis ((sliced in uniformly thin slices (no thicker than 1/4 inch; approximately 3 cups)))
- 4 eggs
- 1 cup ricotta cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon oregano
- several grinds of pepper
- 1 cup mozzarella cheese ((shredded; separated into two 1/2 cup portions))
- 2 tablespoons walnuts ((optional; coarsely chopped))
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 22%
CARBS 10G22% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 338mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 219mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.