Jo Cooks · by Joanna Cismaru★ 4.6 (35)
Zucchini Ricotta Galette
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 19%
CARBS 21G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 27G66% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini ricotta galette features flaky pastry wrapped around creamy ricotta, tender zucchini, and fresh basil. It looks impressive but is simple to make, perfect for a light summer dinner.
mainfrench🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1¼ cups all-purpose flour (chilled in the freezer for 30 minutes)
- ¼ teaspoon salt
- 8 tablespoon butter (cold unsalted, cut into pieces and chill again (1 stick))
- ¼ cup sour cream
- 2 teaspoon lemon juice (fresh)
- ¼ cup ice water
- 1 large zucchini (or 2 smaller ones, sliced into 1/4 inch thick rounds)
- 1 tablespoon olive oil
- 1 teaspoon garlic (minced, roasted, fresh works as well)
- ½ cup ricotta cheese
- ½ cup Parmesan cheese (grated)
- ¼ cup mozzarella (mozzarella)
- 1 teaspoon basil (dried)
- 1 egg yolk (for brushing)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 19%
CARBS 21G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 27G66% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 318mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.