Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (16)
Zucchini Ribbon Salad with with Lemon, Parmesan, and Pine Nuts
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 6G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G79% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin zucchini ribbons dressed with a creamy lemon oil dressing, topped with shaved parmesan and toasted pine nuts. A light, elegant salad showcasing raw zucchini.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 medium zucchini
- 1 tablespoon mayonnaise (see notes)
- 2 tablespoons lemon juice (from about 1 lemon)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup parmesan cheese (shaved)
- 1/4 cup pine nuts (toasted)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 6G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G79% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 425mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 104mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.