Two Peas & Their Pod· by Maria Lichty★ 5.0 (2)

Zucchini Ribbon Salad with Sweet Corn & Avocado

Name: Zucchini Ribbon Salad with Sweet Corn & Avocado
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 2 tablespoons olive oil; 2 tablespoons freshly squeezed lime juice; Salt and pepper (to taste); 2 medium zucchini; 2 medium yellow squash; 2 ears cooked sweet corn; ¼ cup chopped fresh cilantro; 1/2 red onion (sliced); 2 medium ripe avocados (peeled, pitted, and sliced); 1/2 cup queso fresco (Mexican cheese)

Nutrition Facts

Per serving · recipe makes 3 · 15m total

Servings

Calories

24% of a 2,000 cal day

486KCAL

Protein

12g24%

% DAILY VALUE

Total Fat35g

45%

Saturated7g

36%

Unsaturated28g

—

Total Carbs40g

15%

Fiber14g

50%

Total Sugars13g

—

incl. Added Sugars0g

Starch13g

—

Sodium436mg

19%

% Daily Value is based on a 2,000 calorie day.

Ribbons of zucchini and yellow squash combined with sweet corn, avocado, cilantro, and queso fresco in a light lime dressing. This fresh, elegant summer salad showcases seasonal vegetables with bright, citrusy flavors.

Ingredients

3 SERVINGS

2 tbspolive oil
2 tbspfreshly squeezed lime juice
Salt and pepper — to taste
2medium zucchini
2medium yellow squash
2cooked sweet corn
¼ cupfresh cilantro — chopped
½red onion — sliced
2medium ripe avocados — peeled, pitted, sliced
½ cupqueso fresco — mexican cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Two Peas & Their PodMaria Lichty’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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