Budget Bytes · by Melissa Nolan★ 5.0 (1)
Zucchini Relish
NUTRITION · PER SERVING825M COOK
CAL 1%·PRO 0%
CARBS 4G92% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A preserved zucchini relish with sweet-tangy brine, onions, and peppers. It's a condiment for serving alongside other dishes.
condimentamerican⚙️ food processor🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 2 zucchini (1 lb., (3 cups grated) $1.48)
- 1 large onion (415g (about 2 cups grated) $1.08)
- 1 jalapeño (65g (1/3 cup grated) $0.23*)
- 1 red bell pepper (300g (1 cup grated) $1.48)
- ½ Tbsp salt ($0.06)
- 2 cups apple cider vinegar ($1.13)
- 1 cup granulated sugar ($0.38)
- ½ tsp turmeric ($0.04)
- ½ tsp black pepper (freshly cracked, $0.08)
- 1 bay leaf ($0.18)
- water ($0.00)
At a glance
PER SERVING · TIME 825M
CAL 1%·PRO 0%
CARBS 4G92% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 45mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.