Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Zucchini Relish
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 5%
CARBS 72G96% OF CAL
3G FIBER59G ADDED8G INTRINSIC3G OTHER66G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade zucchini relish with mustard and spices, preserved for shelf storage. Serve alongside hot dogs, hamburgers, and sausages.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. zucchini (unpeeled and cut into 1-inch chunks (about 6 supermarket-sized zucchini))
- 3 medium onions (chopped)
- 2 medium sweet red peppers (diced)
- 1/4 cup pickling salt (*see Note 1 below for details)
- 2 1/2 cups white granulated sugar (*see Note 2 below for details)
- 1 1/2 cups cider vinegar
- 2 1/2 teaspoons dry mustard powder
- 1 teaspoon celery seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon hot chili pepper flakes (*see Note 3 below for details)
- 1 Tablespoons cornstarch
- 1 Tablespoon water
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 5%
CARBS 72G96% OF CAL
3G FIBER59G ADDED8G INTRINSIC3G OTHER66G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 3546mg
- Total sugar
- 66g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.