Zucchini Ravioli (Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini Ravioli is layers of sliced zucchini stuffed with cheese and topped with marinara, then baked until bubbly. It delivers the comfort of ravioli without the pasta noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb Zucchini
- 1 tsp Sea salt ((divided))
- 1 cup Marinara sauce ((divided))
- 1/2 cup Whole milk ricotta cheese
- 3/4 cup Mozzarella cheese ((shredded, divided into 1/4 cup and 1/2 cup))
- 3 tbsp Grated Parmesan cheese
- 1 large Egg
- 1/2 tsp Italian seasoning
- 1/8 tsp Black pepper
- Fresh basil ((optional, for garnish))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1055mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 332mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.