FeelGoodFoodie · by Yumna Jawad★ 5.0 (126)
Zucchini Ravioli
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 37%
CARBS 24G26% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 24G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini slices replace pasta in this low-carb vegetable lasagna filled with spinach, ricotta, and marinara. A lighter weeknight alternative to traditional pasta dishes.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large zucchinis
- 1 tablespoon olive oil
- 2 cups fresh spinach (chopped, optional)
- 2 tablespoons fresh basil (chopped, plus more for garnish)
- 2 garlic cloves (minced)
- 1 15-ounce whole milk ricotta cheese
- ½ cup parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 egg (optional)
- 1 25-ounce marinara sauce
- ½ cup shredded mozzarella cheese
- ½ cup cherry tomatoes (optional)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 37%
CARBS 24G26% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 24G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1663mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 522mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.