Well Plated · by Erin Clarke★ 4.8 (10)
Zucchini Ravioli
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 38%
CARBS 6G11% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini ravioli with ground turkey, ricotta, and Parmesan filling, baked in marinara sauce. A low-carb twist on Italian pasta that's healthful without sacrificing comfort.
mainitalianchicken🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium or 3 large zucchini or summer squash
- 1 ½ teaspoons kosher salt (divided)
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground turkey
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 3 cloves garlic (minced)
- 3/4 cup part-skim ricotta cheese
- 1 cup shredded part-skim mozzarella cheese (or a blend of mozzarella and provolone, divided)
- 4 tablespoons grated Parmesan cheese (divided)
- 1 ½ cups (12 ounces) prepared marinara-style pasta sauce of choice ((I used a roasted garlic flavor))
- 2 tablespoons chopped fresh basil (thyme, or parsley)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 38%
CARBS 6G11% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 676mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 251mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.