Zucchini Quiche with Bacon and Hash Brown Crust
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Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (24)

Zucchini Quiche with Bacon and Hash Brown Crust

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 59%
CARBS 19G16% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 30G59% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quiche with a crispy hash brown crust, bacon, zucchini, and cheese. Versatile for any meal, it's an easy way to use up garden vegetables and makes great leftovers.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups refrigerated or frozen hash browns (thawed, patted dry)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter (melted)
  • 1/2 lb bacon (cooked, crumbled)
  • 1 shallot (diced)
  • 1 medium zucchini
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup all purpose flour
  • 1/2 tsp baking powder
  • 5 eggs (room temperature)
  • 1 cup plain Greek yogurt
  • 3 cups shredded cheese ((Sharp Cheddar, Gruyere, Monterey Jack, Dubliner, Pepper Jack - a combination of 2 or more works best))
PREP
15M
SODIUM
1277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.