
Zucchini Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy pizza topped with fresh raw zucchini, mozzarella, and sauce on store-bought or homemade dough. This simple dinner comes together quickly and delivers fresh vegetable flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe pizza crust (or store bought)
- ½ to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 thinly sliced zucchini ((small))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 392mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 216mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
