Oh Sweet Basil · by Sweet Basil
Zucchini Pizza Crust
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 23%
CARBS 20G44% OF CAL
3G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative pizza crust made from zucchini and flour that's lower in carbs. Top with sauce and toppings of your choice for a lighter pizza night.
mainamericanpizza🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Small or 2 Regular Zucchini (shredded (about 2 cups))
- 1/2 Cup Flour
- 1/3 Cup Whole Wheat Four (or gluten free, or oat flour)
- 1 Cup Shredded Pizza Cheese
- Dried Italian Seasoning (about 1 teaspoon)
- Pinch Salt and Pepper
- 2 Eggs
- [pizza Sauce]
- Pizza Toppings of Choice
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 23%
CARBS 20G44% OF CAL
3G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 237mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.