Zucchini Pizza Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-based pizza crust made from grated zucchini, eggs, and cheese, topped with pizza sauce, mozzarella, and pepperoni. This lighter alternative to traditional pizza serves 2 as individual crusts or 1 as a large pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 medium zucchini (about 1 1/2 pounds or 3-4 cups finely shredded and packed)
- 1 cup all-purpose or whole wheat flour
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- Pizza sauce (see note)
- Shredded mozzarella cheese
- Pepperoni and/or other toppings
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2719mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1520mg
- Calcium
- 1139mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.