Wholesome Yum · by Maya Krampf★ 4.9 (92)
Zucchini Pizza Crust
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 12%
CARBS 4G21% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 5G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, sturdy pizza crust made from zucchini, eggs, mozzarella, and coconut flour with just five ingredients. Naturally gluten-free and surprisingly easy.
componentitalianpizza🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz Zucchini ((about 2 cups grated coarsely, packed loosely into the measuring cup))
- 3 large Eggs
- 1 cup Mozzarella cheese ((shredded; use either pre-shredded or hard mozzarella from a block, *not* soft fresh))
- 1/4 cup Wholesome Yum Coconut Flour
- 1/2 tsp Sea salt ((plus a little more for sprinkling in step 2))
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 12%
CARBS 4G21% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 5G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 93mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.