Joy Food Sunshine · by Laura Sandford★ 5.0 (11)
Zucchini Pizza Crust
NUTRITION · PER SERVING95M COOK
CAL 6%·PRO 8%
CARBS 20G70% OF CAL
3G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza dough made with zucchini for added nutrition. A fluffy base for homemade pizza night that's less noticeable than traditional crust.
componentitalian🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water ((divided))
- 1 Tablespoon granulated sugar ((or honey))
- 1 Tablespoon active dry yeast
- 1 Tablespoon olive oil
- 1 small zucchini ((1 cup, cubed))
- 2 ½ to 2 ¾ cup all-purpose flour
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 95M
CAL 6%·PRO 8%
CARBS 20G70% OF CAL
3G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.