ZUCCHINI PIZZA CASSEROLE RECIPE
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole with a zucchini crust topped with marinara, mozzarella, parmesan, and pepperoni. This low-carb take on pizza is baked until the zucchini is tender and cheese is melted.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cup shredded zucchini
- ½ teaspoon salt
- 2 eggs (beaten)
- ½ cup Parmesan cheese
- 2 cup shredded Mozzarella cheese (divided)
- ¼ cup italian bread crumbs
- ½ cup marinara sauce
- 30 slices pepperoni
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 665mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 299mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.