The Girl Who Ate Everything · by Christy Denney★ 5.0 (37)
Zucchini Pizza Casserole
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 34%
CARBS 6G10% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 17G64% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb casserole with zucchini base, ground beef pizza sauce, and three cheeses. Baked until bubbly and golden.
mainamericancasserolebeef🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 cups unpeeled zucchini, shredded
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 lb ground beef
- 1/2 cup chopped white onion
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce or marinara
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 34%
CARBS 6G10% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 17G64% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 569mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.