Wholesome Yum · by Maya Krampf★ 4.9 (29)
Zucchini Pizza Boats
NUTRITION · PER SERVING33M COOK
CAL 11%·PRO 20%
CARBS 6G11% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 16G69% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini boats topped with marinara, pepperoni, and melted mozzarella, then baked until the zucchini is tender. A lighter pizza alternative that's ready in 30 minutes.
mainitalianpizzapork🍪 sheet pan🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium Zucchini
- 1 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 16 tbsp Marinara sauce
- 1/3 cup Mini pepperoni slices
- 1 1/3 cup Mozzarella cheese
At a glance
PER SERVING · TIME 33M
CAL 11%·PRO 20%
CARBS 6G11% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 16G69% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 601mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 155mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.