Food Faith Fitness · by Anna Allee★ 4.7 (3)
Zucchini Pizza Boats
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 17%
CARBS 5G13% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 12G69% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini halves stuffed with pizza sauce, melted mozzarella, and pepperoni with herbs. A healthier, low-carb alternative to traditional pizza ready in 35 minutes.
mainitalianpork🍪 sheet pan🔥 ovenlow carb
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Nutrition & ingredients
Ingredients
serves 8- 4 medium zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/2 cup mini pepperoni slices
- 2 tablespoons chopped fresh basil (optional)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 17%
CARBS 5G13% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 12G69% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 576mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 198mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.