Cooking Classy · by Jaclyn★ 4.8 (13)
Zucchini Pizza Boats
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 32%
CARBS 13G20% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 18G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini halves topped with pizza sauce, mozzarella, parmesan, and pepperoni, then baked. A low-carb alternative to pizza that's still satisfying and delicious.
mainitalianpizza🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 medium zucchini ((2 1/2 lbs))
- 1 Tbsp olive oil
- Salt (and black pepper, to taste)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 cup pizza sauce* (store-bought or homemade)
- 1/3 cup finely shredded parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 2 Tbsp chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 32%
CARBS 13G20% OF CAL
2G FIBER4G OTHER6G TOTAL SUGAR
FAT 18G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 866mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 380mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.