Chef Savvy · by Kelley Simmons★ 5.0 (2)
Zucchini Pizza Bites
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 11%
CARBS 2G6% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 8G71% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini slices topped with tomato sauce, melted cheese, and pepperoni, then baked until bubbly. A low-carb, appetizer-friendly take on pizza.
starteritalianpizza🍪 sheet pan🔥 ovengluten freelow carb
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Nutrition & ingredients
Ingredients
serves 6- 2 medium zucchini, sliced into 1/4 inch rounds
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup tomato sauce
- 1/2 cup mozzarella
- 1/2 cup parmesan
- 1/4 cup mini pepperoni
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 11%
CARBS 2G6% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 8G71% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 255mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 127mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.