Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Zucchini Pizza Bites
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 19%
CARBS 6G14% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G67% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini slices topped with marinara, pepperoni, cheese, and olives. Keto-friendly appetizers ready in 15 minutes.
starteramerican🍪 sheet pan💨 air fryer🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large zucchini (cut into ¼-inch slices)
- ¼ cup marinara sauce
- ½ cup mini pepperoni (slices)
- ¼ cup black olives (sliced)
- 1 cup mozzarella cheese (freshly shredded)
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 19%
CARBS 6G14% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G67% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 581mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.