Spend with Pennies · by Holly Nilsson★ 5.0 (12)
Zucchini Pizza Bites
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 20%
CARBS 5G15% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized zucchini rounds topped with pizza sauce, cheese, and your favorite pizza toppings. Baked until crispy, they work as party appetizers or snacks.
starteramericanpizza🍪 sheet pan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound zucchini (medium to large)
- ½ cup pizza sauce
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- ½ cup mini pepperoni (or chopped pepperoni)
- other pizza toppings (as desired, optional)
- thinly sliced fresh basil leaves (for garnish, optional)
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 20%
CARBS 5G15% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G65% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 419mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 249mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.