Eating Bird Food · by Brittany Mullins★ 4.0 (29)
Zucchini Pizza Bites
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 12%
CARBS 2G11% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini rounds coated in almond flour, baked, then broiled with pizza sauce, mozzarella, and Italian meat. A lighter pizza-flavored bite.
starteramericanpork🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium zucchinis
- 1 egg (whisked)
- ¾ cup almond flour
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- 2 teaspoon Italian seasoning
- ⅓ cup pizza sauce (scant ½ Tablespoon each)
- ¾ cup shredded mozzarella cheese
- 2 Italian Chomps meat sticks (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 12%
CARBS 2G11% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 223mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 78mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.