The Recipe Critic · by Jessica Gavin
Zucchini Pizza
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 20%
CARBS 41G62% OF CAL
2G FIBER37G OTHER2G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pizza dough topped with marinara, mozzarella, and thin zucchini slices. A simple vegetarian pizza that's flavorful and satisfying.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- olive oil
- cornmeal
- 1 pound fresh pizza dough, (store-bought or homemade)
- ½ cup pizza or marinara sauce
- 1 cup shredded mozzarella cheese
- ¾ cup thinly sliced zucchini, (⅛-inch thick)
- ¼ teaspoon Italian seasonings
- kosher salt
- black pepper
- red pepper flakes
- grated parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 20%
CARBS 41G62% OF CAL
2G FIBER37G OTHER2G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 549mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.