Buns in My Oven · by Karly Campbell★ 3.9 (48)
Zucchini Pineapple Bread
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 9%
CARBS 34G47% OF CAL
1G FIBER15G SUGAR18G OTHER
FAT 16G48% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with zucchini and pineapple, lightly sweet and tender. Perfect for breakfast, snacking, or dessert. One loaf yields eight slices.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup vegetable oil
- ½ cup unsweetened applesauce
- 2 large eggs
- 1/3 cup brown sugar
- ¼ cup white sugar
- 2 teaspoons vanilla
- 4 ounces crushed pineapple (drained)
- 1 cup grated zucchini
- 1 ½ cups flour
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 9%
CARBS 34G47% OF CAL
1G FIBER15G SUGAR18G OTHER
FAT 16G48% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.