Brown Eyed Baker · by Michelle Lettrich★ 5.0 (6)
Zucchini Pineapple Bread
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
3G FIBER11G OTHER26G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining zucchini and pineapple with warm spices and nuts. Dense and tender with tropical fruit sweetness, it works for breakfast, snacks, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini (drained and water squeezed out)
- 8 ounces canned crushed pineapple (well drained)
- 1 cup chopped dates
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
3G FIBER11G OTHER26G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 254mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.